Posts in health
Cancer cells are fueled by sugar

Many studies have established a clear link between obesity and increased risk of cancer. One of the most direct causes of weight gain is without any doubt, consuming drinks and processed foods that are high in sugar. A few studies have considered the direct association between high sugar intake and the risk of colorectal and other cancers.

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Get rid of facial wrinkles

Generally, it is quite easy to use coconut oil for the treatment of wrinkles. Unlike other essential oils, there are no complex procedures involved. However, do not forget to buy a product that is organic, natural, unscented and has not passed its expiry date. Here’s how I use coconut oil for getting rid of wrinkles appearing on my face.

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Grounding reduces inflammation and chronic disease

Grounding – an efficient, easy and pleasurable way to reduce inflammation and chronic disease.  Did you know the energy from the Earth can help you live a healthier life? The concept is known as earthing or grounding, which is no more complicated than walking barefoot.

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Fermented Beets and Ambrosia Plant Fight Cancer

Fermented beets, although not used as much, find their place in both alternative medicine and the culinary world. Due to the number of benefits, fermented beets are able to fight countless health diseases, including cancer. Scientists are always hard at work to find new weapons in the fight against cancer, and based on recent research, they may have found a new one in the form of the plant Ambrosia arborescens.

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Switch to an organic diet and reduce your pesticide intake by as much as 90%

If you're still on the fence on whether you should be eating organic food, researchers from Australia have you covered: In a study, they found that switching to an organic diet can reduce the body's pesticide levels by as much as 90 percent.

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An easy way to slow down aging

Benefits of cabbage consumption: "With vitamin A, it slows down external signs of aging"

Cabbage brings many health benefits, and can be eaten both raw and stewed or cooked. Rich in phytonutrients and vitamins, cabbage helps prevent disease by neutralizing free radicals. It is known for its anti-inflammatory effects, protection of the digestive tract and cardiovascular system.

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